December 11th, 2013 | Author: Alex | No Comments »
Over four decades in the recording biz, he’s produced albums for Roy Orbison and Elton John, toured with Bob Dylan and won an Oscar and an incredible 13 Grammys, the latest for a song he cowrote with Taylor Swift. And now, for his latest trick—having apparently conquered the present—T Bone Burnett will travel back in time.
Sort of. As executive music producer for Joel and Ethan Coen’s new film, Inside Llewyn Davis, Burnett’s mission was to reproduce the sound of Greenwich Village circa 1961, just about the time Dylan came on the scene and folk music blew up. The film follows a struggling singer-songwriter (Oscar Isaac) through a week of emotional and professional ups and—mostly—downs. In his own words, here’s how Burnett did it.
ON THE FILM’S SIGNATURE MUSICAL TECHNIQUE
It’s called Travis guitar style. It comes from Merle Travis and has to do with using your thumb for alternating bass patterns while playing melodies with your fingers at the same time. It’s a feel thing, and one should really have to do it over a certain amount of time to gain mastery of it—but this is something Oscar just got.
ON WORKING WITH ACTORS
It’s a different process. With a singer, you might say, “Sing louder” or “use vibrato,” but with an actor you’d say, “Sing like you’ve got a hangover.”
Read the full Q&A at Rhapsody magazine.
December 11th, 2013 | Author: Alex | No Comments »
I had a chance to interview Richard Juhlin, arguably the world’s top champagne expert, for United Airlines’ new Rhapsody magazine. He has a new book out, Scent of Champagne, in which he tastes and offers notes on 8,000 (!) different champagnes — a world record. While his superhuman sense memory would make a fascinating story in itself, we were focusing on how to enjoy bubbly during the new year:
“Champagne can suffer from its association as a celebration drink,” he says. “When people think, ‘it tastes good, it’s fun,’ they forget about its many other qualities.”
That’s not to say revelers should be spending New Year’s Eve scrutinizing their glasses. But an evening can be elevated by short “technical tastings,” along with a brief discussion about each selection’s attributes. This incudes the champagne’s appearance (a lemon-yellow hue for chardonnay grapes, more reddish for pinot), scent (identifying aromas of flowers, fruits, and even pastries with a touch of chalk or minerals from the soil), and flavor (including density and aftertaste). Juhlin calls this “really listening to the music that the champagne is playing.”
So how best to hear? Surprisingly, bigger is better. A wine matures more slowly in a larger bottle since the proportion of air between the cork and liquid is smaller, so Juhlin urges reaching for magnum sizes (1.5 liters) rather than standards (0.75 liters) for a more refined, less oxidized flavor. Not only does the bottle look more impressive, the drink inside tastes better.
Though there was not enough space for it, Richard also provided me with a suggested four-course menu along with wine pairings that would make for an ideal New Year’s Eve feast with friends.
- Caviar; paired with Henriot blanc de blancs, Comtes de Champagne or Billecart blanc de blancs
- Lobster or salad; paired with Leclapart Amateur, Agrapart Venus or Selosse
- Sole or turbot; paired with Dom Pérignon, R. Lalou, La Grande Dame or Cristal
- Game or venison; paired with Egly-Ouriet, Bollinger or a Clos des Goisses
Read the piece in this month’s Rhapsody here.
December 2nd, 2013 | Author: Alex | No Comments »
Virginia is well-known for its wealth of U.S. history, but the reds and whites attracting travelers to the state these days have nothing to do with the American flag.
After years of failed efforts to make the area a wine destination, the industry is now flourishing there.
In just the last five years, Virginia has seen an explosion in new vineyards. There are now more than 230 wineries in nine distinct regions in an area where there were only a few dozen. They boast prominent names from Dave Matthews to Donald Trump buying their own operations. Visitors to the state can create a packed schedule of vineyard tours and topnotch restaurants at which to pair the drinks with local food.
This is all good news for New York City oenophiles, who have a new destination to consider when looking for a getaway around wine drinking.
And just because these wineries are only a few years old doesn’t mean they lack history or expertise. Take New Kent Winery, just east of Richmond. Though they only launched in 2008, the winery itself is constructed from 80% reclaimed antique building material, including pre-Civil War brick and handmade nails. The tasting room even houses a 160-year-old scale used for measuring wine.
New Kent also draws on the 27 years of winemaking experience of Tom Payette, who oversees production and can host tours and group blending sessions — and who helped guide the vineyard to a Governor’s Cup award for its 2009 Reserve Chardonnay. Payette and other independent wine consultants like him offer their knowledge and training to numerous wineries in the region and have helped move Virginia winemaking from the activity of hobbyists to a fully matured industry.
Read the full story at New York Daily News.
November 16th, 2013 | Author: Alex | No Comments »
Coca-Cola is the largest employer in the continent of Africa, making it a major region of interest for the company. But traditionally, when visiting the continent, groups from the company have held most of their events in South Africa thanks to its wealth of meetings-ready properties and venues.
A few years ago, the beverage giant opted to mix things up by holding a major training event in Ghana. For Sarah Hunter, a creative director for Coca-Cola and executive producer for marketing agency Switch, this required going a few steps outside her traditional comfort zone as an event planner.
“I’ve gone around the world a couple times with Coke,” she says. “But this was a first.”
Eschewing massive international conferences, Coke opts for a more localized approach to its gatherings that target specific roles for the company and their respective regions. In Ghana, the company brought together members of the corporate leadership from Atlanta, workers from several Coca-Cola offices throughout Africa, and their bottling factory partners.
Hunter was charged with helping to train the local communications and public affairs teams to create consistency of brand message across the disparate parts of the organization.
Since Ghana offered a destination off the beaten path for many attendees, this created both benefits and challenges for attendees. But with careful planning, and a few moments of quick decision making, Hunter was able to make the event succeed.
Read the full story at Successful Meetings.
October 16th, 2013 | Author: Alex | No Comments »
A self-publisher has a growing number of options for how to get his or her book out to the public, but that can present its own challenges. With so many e-book platforms—old, new, and updated—to choose from, which is the right fit? Here is a roundup of the major e-book platforms that are available, and what they have to offer self-publishers.
Amazon Kindle Direct Publishing (KDP) — Amazon’s e-book publishing platform offers a royalty rate of 70% of list price minus delivery costs, with a few exceptions. One of the chief advantages of working with Amazon is the incentives it offers to authors through its KDP Select program. Authors who offer their books exclusively through KDP can have them included in the Kindle Owners’ Lending Library (earning money every time their book is borrowed), and get access to promotional tools such as free copies for readers during specific periods. The disadvantage of this is that the author is limiting his or her discoverability by only offering the book through one platform.
Smashwords — The largest distributor of indie e-books in the world now carries more than 180,000 titles in its catalog. Through the company’s free “Meatgrinder” program, authors can convert their Word document into any of nine e-book formats to transfer into any of the major e-bookstores. Authors receive 85% of net sales made directly through Smashwords, and 70.5% through affiliate sales to retailers like Apple iBookstore, Barnes & Noble, Sony, and Kobo (full distribution details here). It also offers authors a helpful, free book-marketing guide that is worth a read.
NOOK Press — The recently rebranded version of PubIt!, this platform from Barnes & Noble distributes books through the NOOK Bookstore, so it is more limited in distribution than platforms like KDP or Smashwords. It varies its royalty rates by the price of the book, offering 65% royalty for titles priced between $2.99 and $10, but just 40% for those priced below $2.99 or above $10. The new interface makes it simple for authors to convert, upload, and edit their work, plus it has now added the ability to collaborate with other writers, sharing their work through a new Web-based authoring tool.
Read the full story at Publishers Weekly.
August 30th, 2013 | Author: Alex | No Comments »
James Bond fans know Macau as the setting for “Skyfall,” where Bond encountered lethal komodo dragons at the Golden Dragon Casino. Turns out there’s no such casino in this administrative region on China’s southern coast. Nor are homicidal reptiles employed at any other casino here. But I did find other killer creatures on my recent trip there: past champions of Macau’s cricket fights — insects groomed and trained to battle each other while humans bet big money on the outcome. Some of the toughest champions remain preserved in tiny jars, a popular attraction at the Museum of Macau.
And beyond the interesting creatures (adorable pandas are nearby, too), the territory is also packed with casinos, culture and tasty food. A 16-hour flight from JFK to Hong Kong on Cathay Pacific, and a 45-minute ferry ride from the Hong Kong International Airport, Macau is sometimes called “Asia’s Las Vegas.”
For one thing, Macau is much more Vegas than Vegas. A Portuguese colony until it was returned to Chinese control in 1999, Macau ended the STDM syndicate’s monopoly on the region’s gambling in 2002. This kicked off a massive casino build that has intensified each year. It is now home to the largest casino in the world (the 10.5-million-square-foot Venetian Macau); a new Sands Cotai Central complex that contains the largest Conrad, Sheraton and Holiday Inn hotels in the world; and it has bragging rights to being the biggest gaming market on the planet.
Shopping and hotel accommodations are also impressive. A standout is the Mandarin Oriental Macau, which overlooks the waterfront on the territory’s southern coast, with 186 huge rooms, a luxurious spa and the gourmet Asian fusion restaurant Vida Rica.
Read the rest at New York Daily News.
August 24th, 2013 | Author: Alex | No Comments »
It is probably hard for most people to imagine turning down several million dollars for just signing one’s name. But that is what John Densmore, drummer for the Doors, did in 2004, when Cadillac offered $15 million to use the band’s hit “Break on Through (to the Other Side)” in a car commercial—a record-breaking sum for a licensing fee. His refusal, and the hard-fought and emotional legal battle with his bandmates over their use of the band’s name, forms the narrative of Densmore’s new book, The Doors Unhinged: Jim Morrison’s Legacy Goes on Trial.
The book offers rock ’n’ roll intrigue as well as the drummer’s full explanation for why he had to put his foot down about how the band’s music and name were used. But while Densmore’s writing in Unhinged outlines his philosophy of artistic integrity, the actions he took in self-publishing and marketing the book provide their own lesson in creating a product that sells, but on the creator’s terms.
When a major New York publishing house learned that Densmore was writing a follow-up to his first memoir, 1990’s Riders on the Storm: My Life with Jim Morrison and the Doors, they jumped at the opportunity to acquire it. Published by Delacorte and offering up gritty behind-the-music details about the band’s rise to fame and the Lizard King’s genius and self-destruction, Densmore’s first book had been a New York Times bestseller.
The publisher interested in the second book offered a “moderate advance” according to Densmore and things were moving forward much as they had for his first book. But then it started to become clear that he and the publisher were not on the same page.
“They started telling me to write more about Jim,” says Densmore. “I said, ‘I already did that—it was a bestseller, pick it up.’ They said, No there’s got to be more stories.
Densmore wanted to tell a different kind of music-industry story about the life of a legendary band long after it ceased releasing new albums. At Morrison’s urging, the Doors members had made an unusual agreement in its early days to give each of the four founding members an equal cut of the band’s earnings as well as veto power over any major decision.
This meant that when the Cadillac offer came, even with the enthusiastic support of two of the three living members of the band—keyboardist Ray Manzarek and guitarist Robby Krieger— the deal couldn’t go through without Densmore’s okay. When Manzarek and Krieger began touring as a new version of the Doors, with the Cult’s Ian Astbury as singer and the Police’s Steward Copeland on drums, using the band’s name and its logo, Densmore likewise felt it went against Morrison’s vision for the band. With the support of Morrison’s estate, he sued his former bandmates to keep them from touring under the band’s famous name.
“When I initiated the legal proceedings, some hardcore fans thought I was destroying the band,” says Densmore. “But if you read this thing, you see that I was trying to save the band and save the legacy.”
Read the rest at Publishers Weekly.
August 17th, 2013 | Author: Alex | No Comments »
After years of quiet, the West Side Tennis Club will rock once more. Based in Forest Hills, the stadium has not hosted a concert since the 1990s.
But on Aug. 28, the venue’s managers will be dusting off its sound system and taking its microphone stands out of storage when the band Mumford & Sons headline a show there, for the first of what are expected to be numerous events in coming months.
From 1915 to 1977, the venue enjoyed international prestige as the home of the US Open, with tennis greats, including Billie Jean King, Fred Perry, and Pancho Gonzales, among those who played there. This prominence helped it to become a major concert draw as well.
The Beatles, The Rolling Stones, Janis Joplin, and Bob Dylan have all played there. It was at the West Side Tennis Club where in July 1967, Jimi Hendrix opened for The Monkees with famously disastrous results. The teenybopper Monkees fans booed Hendrix, who responded by flipping the audience the bird and storming off the stage.
Read the rest at the Times Ledger.
August 6th, 2013 | Author: Alex | No Comments »
While the web offers no shortage of outlets for readers to see and buy your self-published book, getting it into bookstores and libraries can be a little trickier. Despite the growing respect that self-publishing has begun to garner, many bookstores and libraries still deal only with the large distributors and wholesalers of major publishers. But with the right approach and well-selected targets, a self-published author may start to see his or her titles appearing on store shelves.
1. Show You’re Serious
Bookstore owners and librarians need to believe that your book is something their patrons will want. Give them a clear idea of the audience to which your book will appeal and comparable titles they currently stock.
You should also describe to them the specific marketing work you are doing that will help the book sell — including email promotions and in-store events.
Read the rest at Publishers Weekly.
July 31st, 2013 | Author: Alex | No Comments »
As the “farm-to-table” approach to dining has gotten more popular, resorts and hotels have begun to plant and cultivate their own crops. Dedicating part of a property to sustainable growing is not only eco-friendly, but can enhance a group’s experience.
In May, Waikoloa Beach Marriott Resort & Spa in Hawaii announced that it had planted 39 Kona coffee seedlings that it would be offering to guests when they are harvested. By September, the trees are expected to produce beans that could be offered to visitors, and in the meantime, the property’s chef has created a custom recipe for House Grown Arabica Coffee Bean Rub for guests to use in barbecuing and other kinds of cooking.
“It brings something to the property that is indigenous and unique to the Big Island and Hawaii — we’re the only state in the U.S. that produces coffee,” says Connie Flattery, director of sales and marketing for the Waikoloa Beach Marriott Resort & Spa. “It lets people enjoy a cultural experience of Hawaii that they might not typically associate with the island.”
The initiative was launched as a celebration of the 200th anniversary of Kona coffee in Hawaii, and the idea occurred to the property’s general manager when speaking with the head bellman, who owns his own small coffee farm. Tapping the bellman’s skill and other local experts, Waikoloa Beach made sure the soil and other conditions were ideal for planting coffee trees.